Q.1
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Q.2
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Q.3
Synonymous with Mumbai, this tasty snack is a favourite of Mumbaikars across all ages. It's a simple creation involving a deep fried potato patty with some coriander and spices eaten with a bread bun. *

Q.4
This popular fast food delicacy originated in the 1850s as a lunchtime dish for textile mill workers in Mumbai. It consists of a thick vegetable curry usually prepared in butter and served with a soft bread roll soaked in butter. *

Q.5
Originally from Gujarat it soon became one of the most consumed roadside snacks in Mumbai. A spicy snack is made by mixing boiled potatoes with a chutneys made from tamarind, date, garlic, red chilies, etc. and garnished with pomegranate and roasted peanuts and serving the mix between a bread bun. *

Q.6
An import from South India to Mumbai, this thin, flat pancake served with chutney and sambhar is a regular snacktime order at many restaurants around the city. *

Q.7
A type of wrap, which is made using a soft flatbread and consists of of cold sliced meat, cheese, chicken, vegetables, noodles among other varieties. *

Q.8
This popular Maharashtrian dish, which is a spicy curry usually made of sprouted moth beans and is eaten with pav (bread). A hotel in Dadar won an international award for their variation of this delicacy. *

Q.9
A type of snow cone containing shaved ice garnished with a sweet, sugar syrup in various flavours. Especially popular during the summer months. *

Q.10
This street snack is not only popular in Mumbai but in several parts of India, especially West Bengal and Delhi. It is hollowed deep-fried bread filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion and chickpeas. *

Q.11
Described as "traditional Indian ice-cream" (although similar in taste with the former, is denser and creamier and takes longer to melt) this frozen dessert is eating out of a small earthen pot and sometimes on a stick like a popsicle. *

Q.12
This triangular fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils or even minced meat is usually eaten with tea during evenings. *